Spinach Quiche by the Nyholm's

For Valentine's Day, Eka and I tried our hands at a spinach quiche, with some Swedish shantrelle mushrooms his mom brought us last fall. While we would have preferred to pick them in the woods ourselves, we are happy to have had them canned.

Here's our recipe if you care to check it out:

Veggies: (All sauteed in butter)

• 1 onion 
• 1 bunches fresh spinach
• 1 lg clove of garlic chopped
• 1 small can Shantrelle Mushrooms, drained (or if you can get them fresh, yee haw!)

Filling Mix:

• 2/3 c 2% milk
• 3 eggs
• 1 c cream
• 1 1/2 c mozzarella cheese
• 1 1/2 c sharp cheddar cheese
• salt & pepper (to taste)

We didn't take the time to make our own pie crust pastry this time - we simply used a 9" refrigerated pie crust bought at the grocers.

Line a 9" pie pan with the pie crust. Mix all the sauteed ingredients with the filling mix. Pour into pie crust and bake at 375 F for 45 - 50 minutes.

Slice into heavenly goodness and enjoy!